I hope you like it.
About Me
- Bjarka
- My blog is about my life. Crafts I do, food I cook, shopping, make-up, drawing, books, music, films... I got B.Sc. in geology. I like olives, the color purple, pin-up styles and Sen-Sommer Vise :)
Tuesday, 2 November 2010
Boadicea
I hope you like it.
Wednesday, 27 October 2010
My Dark Magic & Violetta
I can't remember exactly what I did for my skin... concealer and mineral foundation I think.
But for the rest of my make up I used:
- MAC Shroom e/s for highlighting my brow bone
- MAC My Dark Magic MES from the VV collection on my lid and lower lash line.
I did have to use a mixing medium to get the right color pay of though. (I used a homemade medium made from glycerin and boiled water.) - MAC French Quarters GPS to line my lash line
- black kohl on my waterline
- MAC white frost e/s in the inner corner of my eye
- HR mascara in black
- Benefit Browzings
- MAC Briar Rose Beauty Powder from the VV collection as blush
- MAC Violetta l/s on lips I'd lined with a neutral lip liner
Quick post
Unfortunately got a cold now, so my nose is a bit skinless, but still better than the sores.
I lightened my hair last week. I had my boyfriend help me do the root on the back of my head. I think the color turned out well. (I'll do a post on the makeup you can't really see in this photo later tonight)
Today I also gave my self a haircut for the first time. A bit scary to do, but I found a video on YouTube, with a great tip for cutting the back straight (most videos were for layered cuts, that my hair is way too fine to pull of).
I also cut some layers in the front of my hair, but I didn't need a video to show me how to do that :D
I think it all turned out really well. I'll try and take some photos for you all to see. Only needed a little help with the back. One side had a bit that was too long still, but got some one to fix that for me... one quick little snip :)
And last I did a quick meal last week. I couldn't really be bothered with too much work, so:
I boiled 2 pieces of chicken breast. Cut some mangetout in half. Sliced mushrooms. Fried the veg in a bit of oil. Cut the boiled chicken into chunks and add them to the pan together with a sachet of Pad Thai sauce. Served with rice noodles. Took 15 minutes to do :D
And it was really yummy.
x
Tuesday, 12 October 2010
Swatches :)
And I love them! I like the Mean and Green color the best, but the other two are gorgeous too :)
So below I have some pictures of them. I do apologize for the mess in the Bad Fairy pics, I didn't have time to clean up the edges. Plus I'm in the need of a manicure.
Bad Fairy:
Monday, 11 October 2010
Productive day
Managed 3 loads of laundry. Then made a batch of pannacotta. And then baked a portion more of my muffins.
So I was feeling good about my self :D
So for dinner tonight I made a dish inspired by these chili king prawns we'd had from the Chinese :)
I fried thin sliced onion and peppers till tender . Added salt chili pepper and lime juice and king prawns. Served it up with Udon noodles. Was actually really tasty, thought I did well, although I do think I'll add more chili next time.
Enjoy! x
Sunday, 10 October 2010
Random Sunday post
And I've started reading the first Twilight book. So far actually liking it. Was worried I'd find it a bit to teeny angsty, but isn't as bad in that department, as I thought.
Might post about food tomorrow. I'll be trying out something new with king prawns, inspired by some king prawns we got from the Chinese take away :)
x
Saturday, 9 October 2010
Do you know the muffin man?
So as I said in my post earlier today, I was going to bake muffins. I found my allergy cookbook, and used that as a base idea.
I used about 200ml of rice milk, 250gr. flour, 2 eggs, 50gr. melted soy spread, 50gr. of dark muscovado sugar, 1 tablespoon of gluten free baking powder, a pinch of salt, a teaspoon of cinnamon, half a teaspoon of allspice, 50gr. of raisins, and 3 apples from the garden peeled and cut into chunks.
I used my silicone muffins moulds for the first time. And how I LOVE them!!!! I just put a thin layer of soy spread in the moulds, and then filled them with the dough. I baked them in the oven for 15 minutes at 180 degrees Celsius.
They are very delicious. And not too sweet. They kinda remind me of the cake called Herman.
I hope you'll enjoy.
x