So as I said in my post earlier today, I was going to bake muffins. I found my allergy cookbook, and used that as a base idea.
I used about 200ml of rice milk, 250gr. flour, 2 eggs, 50gr. melted soy spread, 50gr. of dark muscovado sugar, 1 tablespoon of gluten free baking powder, a pinch of salt, a teaspoon of cinnamon, half a teaspoon of allspice, 50gr. of raisins, and 3 apples from the garden peeled and cut into chunks.
I used my silicone muffins moulds for the first time. And how I LOVE them!!!! I just put a thin layer of soy spread in the moulds, and then filled them with the dough. I baked them in the oven for 15 minutes at 180 degrees Celsius.
They are very delicious. And not too sweet. They kinda remind me of the cake called Herman.
I hope you'll enjoy.
x
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